Shuckin’ Shack Oyster Bars are cozy restaurants, big on character, focused on great seafood dishes accompanied by cold adult drinks with a neighborhood sports pub atmosphere. To learn more about how Shuckin’ Shack was founded, visit our History page!
After opening two successful restaurants in coastal North Carolina in 2007 and 2012, we began franchising in 2014 and have franchisee restaurants in the Carolinas, Tennessee, and Maryland. Visit our Markets page to see existing locations and where we want to strategically grow in the future.
Shuckin’ Shack fans span from young professionals to retirees who enjoy fresh seafood, live sporting events, craft beers and creative drinks in a neighborhood establishment owned and operated by locals. To discover our comprehensive training program that can help almost anyone become a Shuckin’ Shack Oyster Bar owner, visit our Training & Support page!
Compared to other food franchise opportunities, The Shack is highly competitive because of our below average start-up costs combined with our “lean” business model ideal for smaller spaces (1,800-2,800 sq, ft.) with an easy-to-prepare single page menu served by a very manageable crew. To review our average franchise start-up costs, visit our Investments page.
Read through our website pages and watch the videos then introduce yourself by submitting the contact form on our Getting Started page. You’ll then receive a helpful infographic that explains the positioning of our new restaurant concept and further details our 3-4-5 royalty structure to dramatically help new franchisees during restaurant start-up.